Make Your Almond Milk

Homemade Cinnamon Vanilla Almond Milk By Carly Hagemann, Recruitment Coordinator A friend of mine recently inspired me to start making my own almond milk at home. It was just as easy as she explained and I think it tastes better than from the store! It was also cheaper and contains no artificial sweeteners or mystery

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Those Pesky CEUs

Tips for staying on top of continuing education By Lisa Phillips, RD If you were to ask me what my least favorite thing about being a registered dietitian is, keeping up with my continuing education units (CEUs) would be at the top of the list. Don’t get me wrong, I completely understand the purpose of

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