A Dietitian’s Role with Eating Disorder Patients


By Kristen Quann, MS, RD As a Registered Dietitian, working in the eating disorder field is both challenging and rewarding. Eating Disorder treatment consists of levels of care ranging from inpatient or residential, to partial-hospitalization, to intensive outpatient.  At inpatient level, the patient is residing in a treatment facility with round-the-clock care, and is seen

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Four Crazy-Logical Reasons to Work with a Niche Staffing Company


By Heidi Williams, Recruiter Working with a staffing company, especially a niche staffing company, can be incredibly rewarding and beneficial to your career. Here are our top reasons why Dietitians on Demand is good for YOU: Flexibility to work when and where you want. With opportunities available from California to Florida, chances are we have

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New Regulations for Dietitians Working in Long Term Care

Dining room in long term care

By Janet Feinstein, staff RD at Dietitians on Demand  CMS (Center for Medicare and Medicaid Services) updated and finalized their regulations effective November 2016. Some of the new regulations pertaining to Registered Dietitians and food service include the education level of the Dietitian, the Food Service Manager and staff. CMS has revised and expanded the

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