Come meet us at FNCE next week!

We are excited to attend FNCE again this year in Boston! Lots has happened since last October. Dietitians on Demand, once again, earned a spot on the Inc. 5000 list of America’s fastest growing private companies as well as placing 15th on the Richmond BizSense annual ranking of fastest growing local companies. We added three new employees

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Vegetarian Awareness Month

By Carly Hagemann, Recruitment Coordinator It is October and along with celebrating the beginning of fall, let’s celebrate Vegetarian Awareness Month! What is a vegetarian anyway? A vegetarian eats a plant-based diet with no meat products. There are several variations such as lacto-ovo, lacto, pesco-, and ovo-vegetarians. Some types eat dairy foods, eggs, and fish while

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Blue Ridge Bucket List

On the road with JillAnn Chaney, RD JillAnn Chaney is a master of bucket lists. In addition to being a wonderful dietitian for a facility that needed her, JillAnn checked off more than 20 regional hot spots while completing a 13-week assignment for Dietitians on Demand in Lynchburg, Va. “I wanted to experience every bit

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