The Advice I’d Give to Myself as a Young Dietitian

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By Fritha Dinwiddie, MS, RDN, CSG, LDN Full disclosure: I’m no spring chicken. DRGs (precursor of ICD codes) were implemented right after I started work, and HIV was known as HTLV3. The topic of dietitian reimbursement was just being batted about. Licensure was unheard of. The profession has changed enormously over these 30+ years. Dietitians now

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How a contract job turned into a career of consulting

Emily Wetzel in office

By Heidi Williams, Recruiter To say you can count on Emily is an understatement. Emily is an acute care registered dietitian in Chicago with three years’ experience, and while some may say she’s still “new to her career,” her reputation begs to differ. “Emily is very well versed in the Nutrition Care Process and is

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Four Crazy-Logical Reasons to Work with a Niche Staffing Company

niche

By Heidi Williams, Recruiter Working with a staffing company, especially a niche staffing company, can be incredibly rewarding and beneficial to your career. Here are our top reasons why Dietitians on Demand is good for YOU: Flexibility to work when and where you want. With opportunities available from California to Florida, chances are we have

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