Food Service Manager Posted on January 24th, 2024

Food Service Manager

Job Details

Location: Pittsfield, Massachusetts

Type: Permanent

Direct Hire – Permanent Role
Starting at $73k annually + sign on bonus 

40 Hours/week | Start ASAP
300-bed acute care facility
Two years of food service/supervisory experience required, three years of nutrition experience required, masters degree preferred
Weekdays, 5 AM – 1:30 PM
Non-clinical role, provides supervision of the daily operations for dietary services; food production, catering, cafeteria service, receiving, and patient service. Supervising staff

A beautiful, Northeast town, Pittsfield, Massachusetts is a great location to settle down and enjoy the local restaurants and nature. With lakes, trails, farmers markets, and breweries in the local area, you’ll always have something to do on your day off. This is a perfect position for a dietitian look for a permanent food service role. 

Key Duties

  • Establish goals and oversee implementation of patient food services based upon facility standards and patient population
  • Interpret government mandated nutrition standards in the healthcare industry to develop and/or revise facility menus
  • Oversee patient services staff in achieving patient satisfaction goals
  • Supervise tray line operation and room service program
  • Record safety and sanitation compliance, including department audits
  • Attend all departmental meetings, as appropriate
  • Experience with food service software
  • Demonstrates accountability for the proper use of patients’ protected health information
  • Ability to perform work independently with minimal training

Required Licenses/Certifications

  • Current Registered Dietitian credentialed by CDR
  • Massachusetts state dietitian license is required prior to starting position
  • Servsafe certification within six months of employment
  • Process improvement certification preferred

Perks of being a Dietitians On Demand employee include:

  • Premier pay rates and full benefits package
  • Free continuing education
  • Corporate liability insurance
  • W2 employment status
  • Work-life balance by choosing when and where you work
  • Nutrition Care Manual access
  • Opportunity to earn 401K based on employment duration

Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed.

Interested? Apply online or contact Sarah at [email protected]

If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: 

Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

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Meet our recruiters

Our team of account managers specialize in hiring dietitians and nutrition professionals. They know the unique nuances of each setting a dietitian may work, and use that expertise to match dietitians to jobs they love.

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Sarah Heitzman, MS, RDN, LD, CHP 

Carinne Taylor

Brittany Driggers, MS, RD, CNSC

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